LG MP-9482SCR Owner's Manual page 16

SPEED AUTO COOK GUIDE
Weight
Category
Limit
SC 3 Whole 0.8 ~ 1.5kg
chicken
SC 4 Taba 0.2 ~ 0.5kg
kabab
(Frying
pan
kabab)
Utensil
Rotisserie
A complete chicken approx. 1.2kg (with skin)
Metal tray
3 Spoonfuls of olive oil
Salt
1. Cover the chicken with the onion juice, saffron, salt and oil(or butter) for 3-4 hours.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar into the roti-holder over the metal
tray in the oven.
4. Choose the menu and adjust weight. And press start to cook.
5. After cooking, remove from the oven. Stand covered with aluminium foil for 5 minutes before
serving.
Metal tray
Minced meat
Grated onion
Melted oil
Salt
1. Mix the meat, onion and salt.
2. Rub the metal tray with oil and flat the meat. Then rub the surface of meat with oil.
3. Choose the menu and adjust weight. And press start to cook.
4. When beep, turn food over.
5. Press the start to continue cooking.
Instructions
0.2kg 0.3kg
1 middle piece 1 big piece
2 spoonfuls 2 spoonfuls
To taste
16
2 Big onions
3 Spoonfuls of saffron (Dissolved in water)
0.4kg 0.5kg
2 middle pieces 2 big pieces
3 spoonfuls 4 spoonfuls