Randell 9570-3 Specifications

Drop-In Hot Food Well
model
9570-2
Description:
Stainless steel, drop-in, electrically heated hot food well unit
with open water bath tank, thermostatically controlled. Separate
control panel for field installation, prewired.
Specifications:
UNIT TOP: Top and water bath tank to be one piece, 16 gauge
stainless steel.
UNIT BODY: Unit fitted with electric heating element(s) mounted
beneath tank, insulated and shielded. Unit prewired to controls,
mounted on separate stainless steel panel. 1" stainless steel
drain nipple and gate valve provided. Fully insulated exterior
body of corrosion resistant steel.
CONTROLS: Controls prewired to junction box mounted on
separate stainless steel panel for field installation in counter
front. Connections to heating elements to be located outside of
heated zone to avoid wiring deterioration. 208/240V operation.
Standard Features:
• Open tank Baine Marie style for wet operation
• True thermostatic control for precise food temperatures
• Drain and gate valve
• Approved for installation in either stainless or laminate
counter work
Options & Accessories:
Adaptor bars
Extended thermostatic lead
models 9570
9570-3 9570-4
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
9570-5
model 9570-2 shown
9570-6
Randell Drop-In, Page 6
Revised 06/06