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OPERATOR'S MANUAL
This manual provides information on
installation, operating, maintenance,
trouble shooting & replacement parts for
3300/3500/3600
NOTIFY CARIER OF DAMAGE AT ONCE.
It is the responsibility of the consignee to inspect the
container upon receipt of same and to determine the
possibility of any damage, including concealed
damage. Randell suggests that if you are suspicious
of damage to make a notation on the delivery receipt.
It will be the responsibility of the consignee to file a
claim with the carrier. We recommend that you do so
at once.
8/5/2008
PP MNL0027
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Table of Contents
Related Manuals for Randell 3300
Summary of Contents for Randell 3300
- Page 1 Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier.
- Page 2 25……………………………….NEMA Plug Configuration Congratulations on your recent purchase of Randell food service equipment, and we welcome you to the growing family of satisfied Randell customers. Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to successive steps in fabrication and assembly, rigid standards of excellence are maintained by our staff of designers, engineers, and skilled employees.
- Page 3 In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Randell reserves the right to make changes in design and specifications without prior notice.
- Page 4 Any warranty work performed by a non-ASA will not be honored by Randell. Please consult Randell Technical Support for a complete listing of ASAs. A complete listing of ASAs may also be found on the Randell page of our web site at www.unifiedbrands.net...
- Page 5 Verbal quotations are provided for customer convenience only and are considered invalid in the absence of a written quotation. Written quotations from Randell are valid for 30 days from quote date unless otherwise specified. Randell assumes no liability for dealer quotations to end-users.
- Page 6 Randell must be advised of these specifications before fabrication of equipment. In these special circumstances, a revised quotation may be required to cover additional costs. Failure to notify Randell before fabrication holds the dealer accountable for all additional charges. CANCELLATIONS...
- Page 7 (www.doriandrake.com), Randell’s export management organization. *FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE 1. Herein called Randell. 2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other miscellaneous charges. CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.
- Page 8 30” 36” 3315 78” 30” 36” NOTE: All 3300 series units require 1” to 2” of water be added PRIOR to heating of the elements. Hot water is recommended. 8 8 8 8 800-621-8560 Unit Specifications 3313 shown SS Bottom 208V Shelf Sq.
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Page 9: Unit Specifications
3500 SERIES – OPEN WELL (spillage pans required for wet operation) Model Wells Elem. 3512 33” 30” 36” 3513 48” 30” 36” 3514 63” 30” 36” 3515 78” 30” 36” 3600 SERIES – SEALED WELL Model Wells Elem. 3612 33” 30”... -
Page 10: Serial Number Location
Adjusting bullet feet heights or shimming casters may be necessary if the floor is not level. followed. Randell is not responsible for damage to equipment if improperly installed. 4. Add 1” – 2” of water to water holding pans on models that require water be utilized. -
Page 11: Unit Operation
All 3300/3500/3600 units are designed for 145° F to 175° F operation or 140° F to 170° F product temperature. When using the unit dry expect at least a 15° F drop in product temperatures compared to using the unit wet. - Page 12 Randell strongly suggests a preventive maintenance program which would include the following Monthly procedures: 1. Clean your hot food unit with a solution of warm water and a mild detergent. The stainless steel portion of your unit can be polished with any quality polish.
- Page 13 These services often offer guarantees as well as the flexibility in scheduling or maintenance for your convenience. Randell believes strongly in the products it manufactures and backs those products with one of the best warranties in the industry. We believe with the proper maintenance and use, you will realize a profitable return on your investment and years of satisfied service.
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Page 14: Electrical Diagram
Electrical Diagram 800-621-8560... - Page 15 unifiedbrands.net...
- Page 16 800-621-8560...
- Page 17 unifiedbrands.net...
- Page 18 800-621-8560...
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Page 19: Troubleshooting
SYMPTOM POSSIBLE CAUSE Unit doesn't heat 1. No power to unit 2. Temperature control turned off 3. Temperature control faulty 4. Element does not heat Unit too hot 1. Thermostat not shutting off Unit runs constantly 1. Too much water in well 2. -
Page 20: Replacement Parts
Replacement Parts Exploded View 800-621-8560... -
Page 21: Replacement Parts
Replacement Parts Exploded View unifiedbrands.net... -
Page 22: Replacement Parts
Replacement Parts Exploded View 800-621-8560... -
Page 23: Replacement Parts List
ITEM DESCRIPTION TOP, 2 WELL (30" X 33") TOP, 3 WELL (30" X 48") TOP, 4 WELL (30" X 63") TOP, 5 WELL (30" X 78") CUTTING BOARD, 7/16" POLY, 8 X 33 CUTTING BOARD, 7/16" POLY, 8 X 48 CUTTING BOARD, 7/16"... - Page 24 TANK 2 WELL (3312) 27" LONG TANK 3 WELL (3313) 42" LONG TANK 4 WELL (3314) 57" LONG TANK 5 WELL (3315) 72" LONG ELEMENT, 208V - 3300 SERIES ELEMENT, 240V - 3300 SERIES ELEMENT, 208V/240V-3500&3600 ELEMENT, 120V/3500 & 3600/750watt ELEMENT, 208V/3500H &...
- Page 25 NEMA Plug Configuration unifiedbrands.net...
- Page 26 800-621-8560...