Perfectfry Sensor - Bosch PXY HC Series Information For Use

en PerfectFry Sensor
17 PerfectFry Sensor
This function allows you to melt, prepare sauces, sauté,
deep fry or fry while keeping the temperature under
control.
Instead of constantly adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol ⁠ .
Functions Temperature
Melting 70 - 80 ºC
Preparing 110 - 120 ºC
sauces
Frying 140 ºC
Frying 160 ºC
Frying 180 - 200 ºC
Frying 220 ºC
17.1 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Frying pan, 15 cm dia-
meter
Frying pan, 19 cm dia-
meter
Frying pan, 21 cm dia-
meter
Frying pan, 28 cm dia-
meter
Teppanyaki
Grill
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
17.2 Switching on the PerfectFry Sensor
Place the empty cookware on a cooking zone.
1.
Select the cooking zone.
2.
14
Tableware
Recommended cooking
zone
Single cooking zone
Single cooking zone
Single cooking zone
Extended FlexZone
Flex Zone
Flex Zone
Press ⁠ .
3.
a , and the preset temperature light up on the dis-
play for the selected cooking zone.
4. Select the temperature by swiping your finger over
the settings area.
flashes until the set temperature is reached again.
a
a The selected temperature and the development of
the temperature reached in the pan flash alternately
until the selected temperature has been reached.
a The temperature shown on the displays is approxim-
ate and may differ from the actual temperature in
the frying pan.
a Once the temperature has been reached, a signal
tone sounds and as well as the temperature sym-
bol stop flashing.
Add the frying fat and then the food to the frying
5.
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
17.3 Switching off PerfectFry Sensor
Select the cooking zone and touch
▶
17.4 Recommendations for cooking with

PerfectFry Sensor

The following table shows the ideal temperature levels
for a selection of dishes. The temperature
cooking time depend on the amount, condition
and quality of the food.
Frying pan
¡
⁠ Teppanyaki
¡
⁠ Griddle plate
¡
Cookware
Meat
Escalope, plain
Escalope, breaded
Fillet
Chops
Cordon bleu,
Wiener Schnitzel
Steak, rare, 3 cm
thick
Steak, medium,
3 cm thick
Steak, well-done,
3 cm thick
T-bone steak, rare,
4.5 cm thick
T-bone steak, me-
dium, 4.5 cm thick
Poultry breast, 2 cm
thick
Bacon
Minced meat
⁠ .
and the
160-180 4-10
180 6-10
180-200 6-10
160-180 10-15
180 10-15
220 8-10
200 6-10
180 6-12
200-220 10-15
180-200 20-30
160 10-20
160-180 2-6
180-200 6-10