Related Manuals for FM RG 311
Summary of Contents for FM RG 311
- Page 1 Instruction Manual and Installation Electric regenerators Models: RG 311 / RG 611 / RG 1011 / RG1021 ATTENTION: Please, read these instructions before using the unit.
- Page 2 INDEX CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE 4.1 Unpacking 4.2 Tranport 4.3 Preliminary operations 4.4 Placing the unit 4.5 Electric installation 4.6 Water supply installation 4.7 Vapours exhaust 4.8 Ventilation 4.9 Drain connection INSTRUCTIONS FOR USE OF THE DISPLAY 5.1 Key Function 5.2 Display Icons 5.3 Display Visualization...
- Page 3 Marca / Trade.: FM CALEFACCIÓN Modelo / Model no.: RG 311 / RG 611 / RG 1011 / RG1021 Nosotros, los abajo firmantes, declaramos bajo nuestra exclusiva responsabilidad que el equipo especificado cumple con la(s) Directiva(s) y Norma(s) mencionadas We, the undersigned, hereby declare under our sole responsibility that the specified...
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Page 4: Warranty
2. Warranty The warranty period is 12 months from the date of the purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, insulating materials or damages caused by improper installation, maintenance, or lack of maintenance, repair and misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and reference to the following description table: Distributor:... - Page 5 Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications. If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging.
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Page 6: Risk Of Fire
Faults caused by lime or water sediment are not included on the warranty. Failure to comply with these safety standards will release FM from any responsibility and the warranty will become null and void. - Page 7 If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label of the packaging. Please, contact FM Industrial immediately. If package is apparently in good conditions, and damages are detected when unpacking, place the original packaging again on the machine, take pictures of the packaging and transport Agency label on the packaging.
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Page 8: Preliminary Operations
4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. 4.4 Placing the unit Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has sufficient cold air inlets through the ventilation registers ensuring correct operation. -
Page 9: Electrical Connection
4.5 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. The electrical installation must be performed by authorised technicians and meet the regulations in force. Preferably, the electrical connection should be performed by mounting an electrical outlet of appropriate type and capacity for the maximum current absorbed by the oven phases. -
Page 10: Water Supply Installation
4.6 Water supply installation If the unit is fitted with a humidifier, the use of an anti-lime filter at the water supply inlet and a check valve is recommended. The oven has a ¾” connection for water inlet. Besides, installing a “digimeter” or digital instrument for measuring the litres of water consumed by the oven is recommended. -
Page 11: Drain Connection
4.9 Drain connection The oven drain connection must be made with discharge pipes that guarantee thermal stability, as the furnace gases can reach high temperatures (85-95ºC). It is advisable to connect the oven drain pipe throught a corresponding siphon to contain the oven vapors. This pipe must maintain a minimum slope of 4% at all times to ensure correct operation. - Page 12 5. Instructions for the use of the display Attention! Read carefully these instructions before starting up the device. 5.1 Key function ON/OFF key Pressing this key, you could turn on and off the device. START/STOP key When the oven is turned on, press this key to start the cooking process. TIME key When the oven is turne don, press this key to allow a cooking time.
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Page 13: Display Icons
HUMIDITY key Used to program the humidity or to perform manual humidity injections during firing. “PHASES” key (cooking mode) In the cooking it is possible to set up to 3 different cooking phases. RECIPES key With the oven turned ON you would be able to store or check the ones already stored, with a total amount of 99. TIME/HUMIDITY Display It allows you to visualize the humidity and time programmed. - Page 14 CLOCK Icon When the icon is enlightened in red, it shows the time visualization on the display. HUMIDITY Icon The humidity key is enlightened in green while we keep the button pressed, to notify that we are injecting humidity. RESISTORS Icon When we have a cooking cycle iniciated, this icon will turn on in green colour if the resistors are activated.
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Page 15: Temperature Adjustment
TEMPERATURE/PROGRAMS Display With the temperature icon flashing, it shows the programmed cooking temperature. With the temperature icon on steady, it shows the actual temperature of the cooking chamber (value measured by the probe). With all icons off, it displays an alarm code. 5.4 Operation in manual cooking mode When the oven is off it shows “off”... -
Page 16: Automatic Preheating
During firing, the continuous pressure on the humidity button allows the activation of the solenoid valve for a punctual steam injection. To set the humidity by percentage, when setting the firing parameters, either in a manual program or in programming, press the humidity button. At this point, “OFF” will flash on the lower display. Pressing the increase or decrease button allows you to enter the desired humidity value. -
Page 17: Program Operation
value is less than 60 minutes) If the INF value is replaced by a certain time, the countdown will start from the time the value is set. At the end of a cooking cycle (the time icon is illuminated) the time display shows END flashing, the fans and heating elements are switched off and a buzzer will sound for 1 min. - Page 18 Click once on the recipes below. Choose the program you want to edit. Modify the values of time, temperature, humidity… Press and hold the recipes button for 4 seonds until a beep sounds to indicate that the data has been stored correctly.
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Page 19: Alarm Code
When a malfunction occurs in the oven, an alarm code will appear on the lower display (time/humidity display) and the oven will beep to alert of the malfunction that has occurred. To silence the alarm, simply press the START/STOP button. Alarm Code Description Alarm description:... - Page 20 Main consequences: If the alarm is activated when the device is on, no cooking cycle can be started. If the alarm is activated during a cooking cycle, this cycle will stop. Alarm description: No communication between the control module and the display Solutions Alarma Er05 Check the wiring between the control module and the display.