Features; Shelf; Fruit And Vegetable Con- Tainer With Humidity Control; Butter And Cheese Compart- Ment - Bosch KIV86 Series Information For Use

en Features
6 Features
The features of your appliance de-
pend on the model.
6.1 Shelf
To vary the shelf as required, you
can remove the shelf and re-insert it
elsewhere.
→ "Removing the shelf", Page 21
6.2 Fruit and vegetable con-
tainer with humidity con-
trol
Store fresh fruit and vegetables loose
in the fruit and vegetable container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
You can adjust the humidity in the
fruit and vegetable container using
the humidity controller. This allows
fresh fruit and vegetables to be
stored for longer than with conven-
tional storage.
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored by moving the
humidity control:
¡ Low humidity
primarily storing fruit or mixed
items, or if the appliance is very
full.
14
required when
¡ High humidity
primarily storing vegetables or
when the appliance is not very full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth and adjust the air humidity to a
lower setting using the humidity con-
troller.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8 °C to 12 °C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
6.3 Butter and cheese com-
partment
Store butter and hard cheese in the
butter and cheese compartment.
6.4 Door rack
To adjust the door rack as required,
you can remove the door rack and
re-insert elsewhere.
→ "Removing door rack", Page 21
6.5 Accessories
Use original accessories. These have
been made especially for your appli-
ance.
The accessories for your appliance
depend on the model.
Egg tray
Store eggs safely on the egg tray.
Freezer tray
You can freeze smaller quantities of
food quickly in the freezer drawer,
e.g. berries, pieces of fruit, herbs and
vegetables.
required when