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Washing programmes
Programme
Degree of soil
type of load
Heavy soil.
Intensive 70°C
Crockery, cutlery, pots
and pans
Normal soil.
Normal 65°C
Crockery and cutlery
(1)
Fresh soil.
Quick 30 min
Crockery and cutlery
65°C
(2)
Normal soil.
Economy 50°C
Crockery and cutlery
Any.
Partial load (to be
Rinse and Hold
completed later in the
day).
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
All manuals and user guides at all-guides.com
Press the
and
programme
button
70°
Intensive
65°
Normal
65°
Quick
30 min
50°
Economy
Rinse
& Hold
Cycle description
Programme
duration
(in minutes)
Hot prewash
Main wash up to 70°C
2 warm rinses
80 - 90
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
95 - 105
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Cold prewash
Main wash up to 50°C
155 - 165
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food
scraps from sticking
together).
This programme does not
require the use of
detergent
13
(3) Consumption values
Energy
Water
consumption
consumption
(in kWh)
(in litres)
1,7 - 1,9
23 - 25
1,3 - 1,5
19 - 21
30
0,8
0,95 - 1,05
13 - 15
12
0,1
9
4
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