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HOIN2400
Garland HOIN2400 Induction Buffet Manuals
Manuals and User Guides for Garland HOIN2400 Induction Buffet. We have
1
Garland HOIN2400 Induction Buffet manual available for free PDF download: Installation And Operation Manual
Garland HOIN2400 Installation And Operation Manual (28 pages)
D INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE
Brand:
Garland
| Category:
Commercial Food Equipment
| Size: 1.48 MB
Table of Contents
Warranty
2
Using this Manual
2
Description of Warning Symbols
2
Contacts
2
Table of Contents
3
Safety Requirements
4
Risk Involved by Disregarding Safety Information
4
Safety Instructions for Operator
4
Improper Use of the Equipment
5
Unauthorized Modification and Use of Spare Parts
5
Pan Detection
5
Components and Features
6
Application
6
Components Included
6
Features
6
Dimensions and Technical Specifications
7
Rating Plate
7
Nomenclature and Models
7
Dimensions
7
Electrical Specifications
7
Operating Conditions
7
Compliances
7
Installation
8
Location
8
Ventilation
8
Configuration Options
9
Dimensions and Installation
9
Heat Retaining Plate Installation
9
Dimensions: Rtcsmp HOIN800/1600/2400/3200 Heat Retaining Plate
9
Cut-Out Dimensions
10
Parallel Installation and Clearance
10
Installation Steps
10
Control Unit Installation
11
Dimensions: Control Unit Rtcsmp HOIN800/1600/2400/3200
11
Front-Mount
12
Back-Mount
12
Induction Generator Installation
12
Orientation
13
Mounting Methods
13
Dimensions: Induction Generator Rtcsmp HOIN800/1600/2400/3200
13
Electrical Installation
14
Function Test
16
Operating Instructions
17
Proper Induction Serving Pan
17
Proper Placement of Serving Pan
18
Temperature Control and Display
19
Configurations and Temperature Control
19
Set and Current Temperatures
19
Digital Display
20
No Pan no Heat
20
When Unit Is Not in Use
20
Cleaning
21
Maintenance
22
Important Rules
22
10 Troubleshooting
23
10.1 Common Causes for Induction Unit Failure
23
10.2 Problems and Possible Causes
24
Troubleshooting with Error Codes (for Service Technicians)
25
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