Electrolux COM700CX User Manual page 19

Food
Short bread / Short
bread / Pastry
1)
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
10.7 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au Turbo Grilling
1)
gratin
Baguettes top‐ True Fan Cook‐
ped with mel‐ ing
ted cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Function Tempera‐
ture (°C)
Top / Bottom 160
Heat
True Fan 150 - 160
Cooking
True Fan 80 - 100
Cooking
True Fan 100 - 120
Cooking
True Fan 150 - 160
Cooking
True Fan 170 - 180
Cooking
Top / Bottom 190 - 210
Heat
True Fan 160
Cooking
Top / Bottom 170
Heat
Temperature
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
Time (min)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
20 - 35
20 - 35
Time (min) Shelf position
45 - 60 1
25 - 40 1
15 - 30 1
15 - 30 1
40 - 60 1
30 - 60 1
ENGLISH 19
Shelf posi‐
tion
2
1
1
1
1
1
2
3
2