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Heating and warming
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato pancakes
Fish
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, roasting
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Roasting
Meat roll
Roast
Goulash
Broil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)
Frozen chicken breast
Fish and fish fillet without breading
Fish and fish fillet with breading
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Crepes
Omelette
Fried eggs
Frying** (150-200g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets)
Frozen croquettes
Meatballs
Meat (e.g., chicken pieces)
Fish, in breadcrumbs or batter
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)
Confectionary products (e.g., fritters, fruit in batter)
* Continue cooking without a lid
** Uncovered
Ongoing cooking
Ongoing cooking time
setting
in minutes
1-2
-
1.-2.
-
3-4
-
2-3
5-15 min
2-3
20-30 min
4-5*
20-30 min
4 -5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
2-3
25-35 min
4-5
25-30 min
4-5
15-25 min
6 -7*
6-10 min
3-4
15-60 min
2-3
10-20 min
3-4
7-20 min
4-5
-
4-5
50-60 min
4-5
60-100 min
3-4
50-60 min
6-7
6-10 min
6-7
8-12 min
6-7
8-12 min
7-8
8-12 min
5-6
10-20 min
5-6
10-30 min
5-6
8-20 min
6-7
8-20 min
6-7
8-12 min
7-8
4-10 min
6-7
6-10 min
6-7
fry one portion at a time
3-4
fry one portion at a time
5-6
3-6 min
8-9
fry one portion at a time
7-8
7-8
6-7
6-7
6-7
4-5
7
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