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Related Manuals for Bartscher GMS550
Summary of Contents for Bartscher GMS550
- Page 1 GMS550 120325...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 3.0 Date of preparation: 2023-06-19...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle un d N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den. -
Page 5: Safety Instructions
Safety CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages, which may occur if safety instructions are not observed. NOTE! The symbol NOTE indicates subsequent information and guidelines for the user on usage of the appliance. - Page 6 Safety • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. Safety When Operating the Vegetable Cutter •...
- Page 7 Safety Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Operating Personnel • The appliance may only be operated by qualified personnel and trained specialist personnel. • This appliance may not be operated by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge.
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Page 8: Intended Use
Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Slicing and grating suitable fruit and vegetables. The appliance is intended for professional use only. -
Page 9: General Information
General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual. -
Page 10: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical Data Technical Data Technical Specifications Vegetable cutter GMS550 Name: 120325 Art. No.: Material: Cast aluminium Hopper dimensions (W x D) | Ø in mm: 1x 160 x 74 | 1x 58 Degree of protection: IP23 Connected load: 0,55 kW | 230 V | 50 Hz... -
Page 12: List Of Components Of The Appliance
Technical Data List of Components of the Appliance Fig. 1 1. Pusher stamper lever 2. Pusher for round chute opening 3. Round chute opening 4. Protective cover pin (2 pcs) 5. START/STOP button 6. Safety lock knob 7. Housing 8. Foot (4 pcs) 9. -
Page 13: Protective Elements Of The Appliance
Technical Data Control Elements STOP button, red START button, green Fig. 2 Protective Elements of the Appliance Protective Measures The appliance is equipped with 2 safety devices (microswitches): – a safety interlock with a microswitch, which stops operation of the machine when the protective cover of the cutting disk is opened. -
Page 14: Installation And Operation
Installation and operation Installation and operation Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law. - Page 15 Installation and operation – sufficiently large, and thus enabling usage of the appliance with no problems; – easily accessible; – well ventilated. • Make sure that the appliance is earthed. • During positioning of the cutter take into consideration space required for positioning, as well as place for container collecting cut vegetables and products to be cut.
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Page 16: Operation
Installation and operation Operation WARNING Injury hazard! Blades of the cutting disks are very sharp! Always wear sturdy, soft and cut-resistant five-finger gloves when attaching, removing, cleaning the cutting disks to allow a firm grip on the items. Never press the cut products with hand, always use delivered pusher! Appliance Preparation 1. - Page 17 Installation and operation 8. Press the green START button so that the cutting disks engage properly. Vegetable/Fruit Cutting 1. Before the cutting process make sure that vegetables are suitable in range of type, quality, and size. Prepare vegetables. 2. Place a suitable dish under the outlet opening. 3.
- Page 18 Installation and operation Cutting Disks Dicing disks for vegetables or potatoes, for example, for one-pot dishes NOTE! The disks of the D series can only be used in combination with the corresponding disks of D8x8a D10x10a Model: the E series. Dice size: 8 x 8 mm 10 x 10 mm...
- Page 19 Installation and operation Frenching disks e.g. for raw vegetables, carrot, radish, cucumber Model: Slice 3 mm 4 mm thickness 120296 120297 Art. No.: Chipping disks e.g. for raw vegetables, white cabbage, apple, radish, beetroot, chocolate, yellow cheese (soft and hard) Model: Chip 3 mm...
- Page 20 Installation and operation Removing and Attaching Cutting Disks ATTENTION! Never rotate the safety lock knob while the appliance is running; first, switch the machine off. 1. Use the knob to loosen the safety lock by rotating it counter-clockwise. 2. Lift the stamper lever and open the protective cover wide. 3.
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Page 21: Cleaning
Cleaning IMPORTANT INSTRUCTIONS! For operations that require the use of only one cutting disk, install only one rotary cutting disk over the ejector disk. For operations that require the use of two cutting disks, install cutting disks in the order listed below: –... -
Page 22: Cleaning
Cleaning Cleaning CAUTION! Some cleaning agents are harmful to health; their residues can get into the processed vegetables. Do not use any scouring agents, descalers, solvents or thinners to clean the appliance. ATTENTION! The appliance is not suitable for washing in a dishwasher. 1. - Page 23 Cleaning 10. Finally, dry cutting disks and protective cover thoroughly with a lint-free cloth. 11. Clean all surfaces of the chute and outlet openings, stamper lever, pusher, cutting area with a soft, damp (not dripping) cloth and warm water with a mild cleaning agent.
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Page 24: Disposal
Disposal Disposal Electrical Appliance Electric appliances are marked with this symbol. Electrical appliances must be disposed of and recycled in a correct and environmentally friendly manner. You must not dispose of electric appliances with household waste. Disconnect the appliance from the power supply and remove power cord from the appliance.