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Bartscher GMS601 Manual

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GMS601
120327
Original-Gebrauchsanleitung
V1/1117

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Summary of Contents for Bartscher GMS601

  • Page 1 GMS601 120327 Original-Gebrauchsanleitung V1/1117...

  • Page 2: Table Of Contents

    5.2.4 Cutting of vegetables ................. 46 6. Maintenance and useful hints ................48 7. Possible deffects ..................... 49 8. Cleaning ........................50 9. Waste disposal ......................52 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation. 1.2 Safety instructions  The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or...
  • Page 5  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself.  Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 6  Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. ...

  • Page 7: Proper Use

     Never insert any objects or tools into the device! Never put hands into the device! Always use the protective gloves during the device operation!  The device, working surfaces, and floor around the cutter must be always dry and free from dust, residuals of cut products, and foreign bodies in roder to avoid the risk of slipping on wet floor or residuals of vegetables.

  • Page 8: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 9: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 10: Technical Data

    4. Technical data 4.1 Technical specification Name Vegetable cutter GMS601 120327 Code-no.: Material: Cast aluminum stainless steel, plastic  Filling chute: - 1 x W 115 x D 75 mm, - 1 x Ø 52 mm  magnetic switch for collecting container and...

  • Page 11: Overview Of Parts

    4.2 Overview of parts Fig. 1 1 Plunger 9 Ventilation holes 2 Pusher 10 ON-OFF switch with control lamp 3 Oval filling hole 11 Base unit 4 Pusher lever 12 Feet 5 Housing 13 Collecting container 6 Magnet 14 Outlet hole 7 Cover lock 15 Cover with oval filling hole 8 Cover hinge...
  • Page 12 Auxiliary equipment (not included in the delivery Cutting disks for slices Cutting 2 mm 4 mm 5 mm thickness: Code no.: 120350 120331 120349 120332 DF10 DF14 Cutting 8 mm 10 mm 14 mm thickness: Code no.: 120348 120351 120352 Cutting disk for sticks / Julienne Cutting 4 mm...
  • Page 13 Cutting disks for dices PS10 PS14 Cutting 8 x 8 mm 10 x 10 mm 14 x 14 mm thickness: Code no.: 120358 120342 120345 NOTE! The cutting disks for dices can only be used in combination with the cutting disks for slices. PS8 + DF8 / PS10 + DF10 / PS14 + DF14 Cutting disks for chips Cutting...
  • Page 14 • Dimensions: W 322 x D 170 x H 197 mm • Weight: 0.47 kg Code no. 120353 Disc rack Suitable for the cutting disks of the vegetable cutters GMS601 Capacity 10 - 18 disks (depending on realization) Code no. A120255 - 39 -...

  • Page 15: Protective Elements

    MECHANICAL PROTECTION: 2006/42. ELECTRIC PROTECTION: 2006/95/CEE; 2004/108/CEE. HYGIENIC PROTECTION: Reg. 1935/2004. The vegetable cutter GMS601 has electronic and mechanic protective devices conforming to the standard requirements, either during operation and cleaning and maintenance. Nevertheless there are RESIDUAL RISKS impossible to exclude in 100%, indicated in...
  • Page 16 Magnetic switch in the cover In order to stop the unit, when the cover is taken off (e. g. replacement of the cutting blades). It is only possible to switch it on (by the button „I“) when the cover is closed again, and then secured by the lock (fig. 3). Cover Magnetic switch position...

  • Page 17: Installation And Operation

    The vegetable cutter is moreover equipped with circuit consisting of: Control panel Protection degree IP 54, with low-voltage supply, consisting of two pushbuttons (fig. 5). “I” = pushbutton Start “O” = pushbutton Stop Fig. 5 - Pushbuttons Start “I” and Stop “O” Power supply PCB Water resistance level IPX3 - protection consisting of transformer and two relays, controlled by sensors located on container, feeder, and cover, used for...
  • Page 18  Make sure that the device is earthed.  During positioning of the cutter take into consideration space required for positioning, as well as place for container collecting cut vegetables and products to be cut. Leave sufficient free space around the cutter to assure free movements of operator and for movement of third persons.

  • Page 19: Operation

    5.2 Operation 5.2.1 Preparation of the device  The device should be thoroughly cleaned before the first use. Follow instructions in section 8 “Cleaning”  Place the included container under the outlet hole with magned towards inside (fig. 6).  When the cutter is equipped with feeder (not included in the delivery), install it under the outlet hole.

  • Page 20: Installation And Replacement Of Cutting Disks

    c) Check if after loosening the cover the device turns off and if after fixing it and pressing Start “I” the device turns on again. d) Check if with correctly fixed container (or feeder) and after pressing Start “I” the device turns on.

  • Page 21: Cutting Of Vegetables

     First install cutting disk PS... with notch to the right, then cutting disk DF..., rotating it until it is firmly fixed (fig. 10). Fig. 10 - Installation of pair of cutting disks PS...-DF...  Close the cover again and lock it (turning it counterclockwise). 5.2.4 Cutting of vegetables ...
  • Page 22  The device should be filled with product when motor is turned off. Proceed in the following way: a) fill the device with selected products for cutting through the hole in the cover (see fig. 12). Smaller pieces (carrot, zucchini, etc.) insert through the pusher lever pipe (see fig.

  • Page 23: Maintenance And Useful Hints

    6. Maintenance and useful hints CAUTION! We recommend to order the maintenance of the device in the professional service company at least once a year. Works interfering in the device must be realized by the professional and qualified personnel. Before commencing maintenance work, repair or cleaning, disconnect the unit from the electric power supply (pull the plug from the socket!).

  • Page 24: Possible Deffects

    7. Possible deffects Before contacting the customer service department or vendor check the troubleshooting table below. Problem Solution Damaged lock of cutting Check if disks and disk fixing pin are clean. disks Cover cannot be fixed Check if cover is positioned correctly and all its properly.

  • Page 25: Cleaning

    8. Cleaning WARNING! Before cleaning disconnect the device from the power supply. Never use water jet to wash the device. Make sure that no water gets into the device. CAUTION! Do not use any tools or brushes which may damage the device surfaces. Do not use any scrubbing agents, descalers, solvents, or diluents, as their residuals are harmful for health and may penetrate to cut vegetables.
  • Page 26 Cleaning of accessories WARNING! Injury hazard! Blades of the cutting disks are very sharp, maintain caution during cleaning and touching them. Use protective gloves! o Immerse used cutting disks in warm water and clean them carefully with use of cleaning brush. Clean the cutting disks separately to avoid damages due to impacts or abrasion.

  • Page 27: Waste Disposal

    CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...

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