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25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, 2 levels
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750
g
Bread, without a tin,
1500 g
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, on 2 levels
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
Accessory/cook-
Shelf pos-
ware
ition
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Loaf tin
2
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Heating
Temperature in
function
°C
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160–180
140–150
150–170
150–170
1. 160–180
2. 100
1
150–170
150–160
160–180
180–200
1
180–190
170–190
160–180
140–160
140–160
140–160
1. 210–220
2. 180–190
1. 210–220
2. 180–190
200–210
250 - 270
180–200
200 - 220
180 - 200
How it works en
Microwave
Cooking
power setting
time in
in W
mins
90
30–40
-
60–80
-
60–80
-
65–85
1. 180
1. 30–40
2. 0
2. 20
-
30–50
-
50–60
-
55–75
-
30–40
-
15–20
-
15–20
-
25–40
-
15–30
-
15–30
-
15–30
1
-
1. 10–15
2. 25–35
1
-
1. 10–15
2. 40–50
-
35–45
-
20 - 25
-
20–30
-
25 - 35
-
35 - 45
33
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