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Summary of Contents for CucinaPro 1453
- Page 1 Electric Electric Skillets Skillets with Polished or Non-Stick Interior...
- Page 2 #1453/1454/1653 Electric Skillets...
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Page 3: Important Safeguards
Please read these instructions carefully and retain for future reference. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: Read all instructions. 2. Do not touch hot inner surfaces; use the handles and oven mitts. 3. -
Page 4: Polarized Plug
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. - Page 5 NOTE: The temperature control has a variable control dial. Adjust the cooking temperature slightly up or down to achieve the cooking results you prefer. Exact cooking times will vary with the specific cooking temperatures you select, the degree of doneness you prefer and other variables such as the size of your food portion, and the starting temperature of food.
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Page 6: Tips And Hints
HOW TO USE YOUR ELECTRIC SKILLET • Insert temperature control probe into pan receptacle. • Plug cord into standard 120V AC outlet. • Turn temperature control to desired setting, the light will go ON. • Appliance will pre-heat for 5 to 10 minutes, depending upon your temperature setting. - Page 7 DEGLAZING One of the joys of cooking with stainless steel is the production of fond little crunchy bits on the bottom of the pan. These little brown bits are the base of most every gravy/pan sauce and cannot be obtained when you cook with non-stick pans.
- Page 8 RECIPES FRENCH TOAST WITH ORANGE-RUM BANANAS Don’t try and cook your French toast too quickly over high heat, the middle won’t cook through without the outside getting dry and overdone. When your heat’s low and you cook slow, you’ll get fluffy, moist and perfectly done French toast every time.
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Page 9: Swiss Steak
SWISS STEAK 1¼ lbs cube steaks, pounded thin and cut into bite-sized pieces 1½ tbsp all-purpose flour 1 medium onion, chopped 1 oz mushrooms, sliced salt and pepper to taste 1 (1.2 oz) package brown gravy mix 1¹/ (14.5 oz) cans stewed tomatoes 8 oz egg noodles Heat oil in medium heat. - Page 10 ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 2 cups onions, sliced 3 tbsp butter or margarine 3 tbsp olive oil 2 bell peppers (any color but green), seeded and sliced into strips salt and pepper to taste 1 lb fresh link italian sausage (sweet or hot) Place onions and butter in skillet at 300°F, cover the skillet and cook undisturbed for five minutes, until the onions are almost sticking to the skillet.
- Page 11 PORK CHOPS DELUXE 4 boneless pork chops, trimmed 1 tbsp oil 1 tbsp plus 1 tsp water ²/ (14.5 oz) can diced tomatoes, undrained ²/ (10.75 oz) can condensed golden mushroom soup, undiluted 1 small onion,sliced 1¼ tsps dijon mustard 11 oz fresh mushrooms, sliced ¹/ tsp salt...
- Page 12 ONE YEAR LIMITED WARRANTY CucinaPro™ warrants to the original purchaser that this product will be free from defects in material and workmanship under normal home use for one year from the date of purchase with valid proof of purchase. During this period, CucinaPro™ will either repair or replace, at its discretion, any defective product at no charge to the owner.
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