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28 OPERATION
• 22 Vegetable-canned (4 - 6, 7 - 9, 10 - 12, 13 - 15,
16 - 20 oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
NOTE
• Do not use recycled paper products in the oven.
They sometimes contain impurities that cause
arcing and sparking.
• Never use paper products when using a
convection mode.
Speed Cook Mode
The Speed Convection and Speed Broil modes use
power from the heating elements and microwaves
simultaneously to cook food quickly.
CAUTION
• When using the Speed Cook function, remember
that the oven, door and dishes will be very hot.
NOTE
• You can only select microwave power levels 1
through 4 with Speed Cook. Each power level
uses the heating elements and microwave
energy for a set percentage.
Speed Conv.
Setting the Speed Convection Function
Use this mode to roast meat, chicken or
vegetables, or to cook frozen pizza, cake, pies, or
bread.
Example: Cooking for 15 minutes at 40 %
power and 375 °F
1
Press Speed Conv.
2
Set the power level: Press 4.
3
350 °F appears in the display.
Set the oven temperature: Press 3, 7, 5 and
START.
4
Set the cook time: Press 1, 5, 0 and 0.
5
Press START. The oven begins to heat.
6
When cooking has finished or to cancel, press
CLEAR/OFF.
Speed Broil
Setting the Speed Broil Function
Use this function for steaks, chicken fillets, fish or
seafood.
Example: Cooking for 10 minutes at 20 %
power
1
Press Speed Broil.
2
Set the power level: Press 2.
3
Set the cook time: Press 1, 0, 0 and 0.
4
Press START. The oven begins to heat.
5
When cooking has finished or to cancel, press
CLEAR/OFF.
Warm Mode
This function maintains an oven temperature of
less than 195 ℉. This function should not be used
to reheat cold food. This function keeps cooked
food warm for serving up to 3 hours after cooking
has finished. After 3 hours this function shuts the
oven OFF automatically.
Setting the Warm Function
1
Press Warm.
2
Select the temperature level: Press 1 for High,
2 for Medium, or 3 for Low.
• High: 195 ℉ (91 ℃)
• Medium: 165 ℉ (74 ℃)
• Low: 140 ℉ (60 ℃)
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