Operating The Oven - LG MZBZ1715S.BSTELGA Owner's Manual

24 OPERATION
- Instructions: Follow instructions for cooking
Farfalle, but after selecting Simmer press 7
and START to select Spaghetti.
† Use a large bowl that holds at least 1 gallon (4 L)
and is at least 6 in. (15 cm) high.
NOTE
• Be careful when removing the bowl from the
oven or opening the lid as it will be very hot.

Operating the Oven

Conv. Bake Mode
During Convection Bake, a heating element is used
to raise the temperature of the air inside the oven.
The convection cooking temperatures range from
100 ℉ (38 ℃) to 450 ℉ (232 ℃). It is best to preheat
the oven when convection cooking.
NOTE
• Reduce oven temperature by 25 ℉ from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
With Preheating
1
Press Conv. Bake. 350 ℉ appears in the
display.
2
Press numbers to set the oven temperature.
Press START.
3
Press START again. The oven starts to preheat
and the display shows PREHEAT and the oven
temperature. (Do not enter the time.)
4
When the melody sounds, place the food in
the oven.
5
Press numbers to set the cook time.
6
Press START.
7
When cooking is complete, Press CLEAR/OFF.
Without Preheating
1
Press Conv. Bake. 350 ℉ appears in the
display.
2
Press numbers to set the oven temperature.
Press START.
3
Press numbers to set the cook time.
4
Press START.
5
When cooking is complete, Press CLEAR/OFF.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 60
minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during the
normal cooking time.
Broil Mode
This feature allows you to brown and crisp food
quickly. There is no need for preheating.
Setting the Broil Function
1
Press Broil.
2
Press numbers to set the cook time.
3
Press START. The oven begins to heat.
4
Press CLEAR/OFF to cancel at any time or
when cooking is complete.