Roast; Convection Bake - LG LWD3063BD.BBDLLGA Owner's Manual

ROAST

Use the Roast feature to cook large cuts of meat.
Setting the Oven to Roast
(for example, to cook meat at 375°F)
1. Press UPPER or LOWER ROAST.
2. Set the oven temperature. (Press 3, 7 and 5.)
3. Press START.
NOTE
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
Changing Temperature while Cooking
(example changing from 375°F to 425°F)
1. Press UPPER or LOWER ROAST.
2. Set the oven temperature. (Press 4, 2 and 5.)
3. Press START.
NOTE
The heating elements and fan turn off if the door
is opened. They turn on again if the door is closed.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan catches grease spills
and the grid helps prevent grease splatters.
Press UPPER CLEAR/OFF or LOWER CLEAR/OFF to
cancel Roast at any time.

CONVECTION BAKE

Benefits of Convection Bake
• Some foods cook up to 25 to 30% faster, saving time
and energy.
• Multiple rack baking.
• No special pans or bakeware needed.
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with Convection Bake. Multiple oven
rack cooking may slightly increase cook times for some
foods, but the overall result is time saved. Breads and
pastries brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount
and type of food to be cooked. Cookies and biscuits
should be baked on pans with no sides or very low
sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
• When using Convection Bake with a single rack,
place oven rack in position C. If cooking on multiple
racks, place the oven racks in positions B and D.
• Cookies, muffins, biscuits and other quickbreads
give very good results when using multiple racks.
NOTE
After any cooking cycle has been completed cooling
fans operate to protect the control panel. This is
normal.
21
USING THE OVEN