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Frozen French Fries
(Crinkle cut, 3/4" or 10
mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(3/4" x 3/4" or 10 x 10
mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz. each)
Thin Sausage (2.5 oz.
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35 oz.)
Quantity
Temp. (°F)
(oz.)
35
425
25
425
50
450
40
450
25
450
60
450
30
425
35
425
50
425
40
450
70
450
40
450
40
450
20
400
45
425
90
400
25
425
35
425
Rack
Time
Position
3
20-30
3
15-30
3
20-30
3
25-35
Cut the potatoes and soak
3
25-35
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
3
30-40
pepper to taste.
3
15-25
3
25-35
3
25-35
Brush or lightly spray with
3
25-35
1 tbsp. of oil. Add salt and
pepper to taste.
3
30-40
3
30-35
3
30-35
3
20-30
3
20-30
3
20-30
Brush or lightly spray the
3
20-30
surface of food with oil.
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.,
minced garlic, 1/4 cup
3
20-30
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
OPERATION
49
Guide
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