Ground; To 3 / 4 " Thick; Rare; 1" Thick - LG LTEL7337F.BRSLLGA Owner's Manual

44 OPERATION
Food Quantity and/or Thickness
Ham Slices
1
(precooked / " thick
2
)
Pork 1
1 ( / " thick)
2
Chops

Well done

2 (1" thick) about 1lb.
2 (1" thick) about
10 to 12 oz.
Lamb
Chops
1
2 (1 / " thick)
2
about 1lb.

2 (1" thick)

Salmon
Steaks
4 (1" thick) about 1 lb.
Bread
1
/ " thick
2
Lower Oven
Food Quantity and/or Thickness

Ground

1 lb. (4 patties)
Beef
1 3
/ to /
2
Well done
1" thick
1
1 to 1 /
2
Beef
Steaks
1
1 / " thick
2
1
2 to 2 /

1 whole, 2 to 2

Chicken

2 Breasts

Lobster 2–4
Tails

10 to 12 oz. each

Medium

Well done
Medium
Well done
" thick
4

Rare

Medium
lbs.
Well done
Rare
Medium
lbs.
2
Well done
1
/

lbs., split lengthwise

2
First Second
Rack
Side Side
Positio
n
(min.) (min.)
2 4-5
2 7
1 7
2 4-5
2 5-6
1 9
1 10
2 6
1 7
1 1-3 0.5-3
First Second
Rack
Side Side
Positio
n
(min.) (min.)
4 4-7
4 4-5
4 4-7
4 6
3 10
3 10-12
3 12
3 14-16
3 8-9
Do not
2 14
over
Comments
Increase time 5 to 10
minutes per side for 1
2-3
1/2" thick or home-
cured ham.
3-5
2-4
2-3
3-4
4-5
5-6
3-5 Grease pan. Brush
steaks with melted
3-5
butter.
Comments
Space evenly. Up to 9
3-5 patties may be broiled
at once.
2-3
3-4
Steaks less than 1"
thick cook through
4-5
before browning. Pan
frying is
4
recommended. Slash
fat.
5-6
6-8
4-6
Broil skin-side-down
first.
3-5
Cut through back of
shell. Spread open.
Brush with melted
turn
butter before broiling
and halfway through
broiling time.