Safety Instructions - Klarstein MEAT MACHINE Manual

EN
18

SAFETY INSTRUCTIONS

WARNING
Risk of suffocation! Do not use the barbecue in a confi ned and/ or
habitable space e.g. houses, tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning fatality.
• Always place the grill on a fi rm, level and heat-resistant surface, away from fences,
overhanging branches and other fl ammable materials.
• The grill must always be supervised by a knowledgeable adult.
• The charcoal grill is only intended for outdoor use. Do not use indoors!
• Do not use spirit or petrol for lighting or relighting! Use only fi relighters complying to
EN 1860-3! Never use denatured alcohol, paraffi n oil, methyl alcohol, gasoline or
similar solvents to light the grill. Use a suitable liquid lighter for lighting and follow
the manufacturer's instructions. Stop adding a liquid lighter when the charcoal is
burning.
• Most metal parts get hot. Wear protective gloves when touching the grill or turning
the food. The grill must not be moved during operation.
• If fat drips on the charcoal, it will fl are up. Have a fi nely adjusted water sprayer
ready to put out such fl ames and prevent the food from burning.
• When the grilling is fi nished, extinguish the charcoal with a fi ne spray or cover the
charcoal with sand.
• This grill will become very hot do not move it during operation.
• Make sure the grill is completely cool before moving it or emptying the ashes.
• Extend the life of the metal parts by not leaving the grill unprotected outdoors.
Ideally, the grill should be stored in a garage or garden shed when not in use.
• Do not place the food on the grill until the fuel is covered with a coating of ash!
• Keep children and animals away from the device.