Using The Low-Temperature Compartment To Its Full Potential - Indesit SD 167 Operating Instructions Manual

Using the Low-Temperature
compartment to its full potential
– Food that has be thawed, even partially, must not be
refrozen: you must cook it in order to consume it (within
24 hours) or to freeze it once again.
– For the best conservation and defrosting, remember to
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freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the contents
and the date it was frozen. In the case of power failure or
breakdown, do not open the freezer door. This will help
maintain the temperature inside the freezer ensuring that
foods are conserved for at least 17 hours.
– Do not store full bottles in the Low-Temperature
compartment since they could explode when they
freeze. (Remember that liquids increase in volume when
frozen.)
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– If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life will
be shorter. In this case, frozen foodstuffs should be used
within a relatively short period of time.
In order to Low-Temperature compartment and then
thaw foods optimally, it is recommended that you divide
food into small portions so that they freeze quickly and
uniformly. The packages should be clearly marked with
the content and the date they were frozen.