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en Familiarising yourself with your appliance
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
Symbol
Function
Time-setting options
Minus
Plus
Childproof lock
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Symbol
Type of heating
3D hot air
Gentle hot air
Full-surface grill
Hot air grilling
Top/bottom heating
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Oven light
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place there.
Symbol
Function
Zero setting
6
Use
Select the timer , cooking time
To select the individual time-setting options, press the button sev-
eral times.
Decrease the setting values.
Increase the setting values.
Activate or deactivate the childproof lock.
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 9
Illuminate the cooking compartment without heating.
→ "Lighting", Page 7
Use
The appliance is not heating up.
, end time
and time.
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