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A power failure can cause the defrosting
of the freezer.
If the power was off, for a period of time longer
than the "Rising Time" value, you must use or
cook immediately the defrosted food. Refer to
"TECHNICAL INFORMATION" for the value.
You can freeze the cooked food when it be-
comes cool.
Thawing
Before you cook frozen food or deep-frozen
food, thaw the food in the fridge or at room
temperature.
It is possible to cook small quantities of frozen
food directly from the freezer, but this increases
the cooking time.
Hints and tips
Energy saving
• Do not to open the door of the fridge or of
the freezer frequently .
• Do not keep the door of the fridge or of the
freezer open for more than the necessary
time.
• If the appliance operates continuously and
there is frost on the internal rear part, the
cause can be:
– The temperature knob is set at the lowest
position.
– The room temperature, where the appli-
ance is installed, is too warm.
– The appliance is full.
Set the temperature knob at a higher posi-
tion. The automatic defrosting starts and the
energy consumption decreases.
Refrigeration
• Do not put hot food in the fridge. Wait until it
becomes cool.
• Do not put in the fridge liquids that evapo-
rate.
• Put all the food, that has a strong flavour or
odour, in containers.
• Make sure that there is air circulation around
the food.
• Put all types of meat in polythene bags. Put
them on the glass shelf above the vegetable
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Glass shelves
You can put the glass shelves at different
heights.
drawer. Do not keep the meat in the fridge
for more than 2 days.
• Put a cover on cooked food and cold dishes
and put them on one of the shelves.
• Wash fruit and vegetables and put them in
the vegetable drawer.
• Put butter and cheese in special airtight con-
tainers, aluminium foil or polythene bags.
• Make sure that milk bottles have a cap and
put them in the bottle shelf on the appliance
door.
• Do not keep in the fridge bananas, potatoes,
onions and garlic that are without packaging.
Freezing
• The rating plate gives the indication of the
maximum quantity of food that the freezer
can freeze in 24 hours.
• The freezing of the food is completed in 24
hours. Do not put other food in the freezer
during this time.
• Put the food in small quantities in the freezer.
This helps to freeze quickly the food and to
thaw only the necessary quantity.
• Wrap the food in aluminium foil or put it in
polythene bags. Make sure that the packag-
ing is airtight.
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