AEG KM5473101 User Manual page 22

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10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
10.6 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Savoury
flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
Temperature (°C)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
Shelf posi-
tion
1 / 3
1 / 3
Shelf posi-
tion
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
Shelf position
3
3
3
3
3
3
3
3
3