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Baking results
The cake is not ready in the
baking time given.
10.3 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
1)
Christmas stollen
Possible cause
The oven temperature is too
low.
Function
Tempera-
ture (°C)
True Fan Cook-
150 - 160
ing
True Fan Cook-
140 - 160
ing
True Fan Cook-
140 - 150
ing
Top / Bottom
160
Heat
True Fan Cook-
170 - 180
ing
True Fan Cook-
150 - 170
ing
True Fan Cook-
160
ing
Top / Bottom
180
Heat
Top / Bottom
160 - 170
Heat
Function
Tempera-
ture (°C)
Top / Bottom
170 - 190
Heat
Top / Bottom
160 - 180
Heat
Remedy
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf posi-
tion
50 - 70
2
70 - 90
2
35 - 50
2
35 - 50
2
10 - 25
2
20 - 25
2
70 - 90
2
70 - 90
1
60 - 90
1
Time (min)
Shelf posi-
tion
30 - 40
2
50 - 70
2
ENGLISH
19
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