Sharp R-398E Operation Manual page 43

POTATO To use the following meus,press POTATO until the desired menu appears on the display.
Menu Weight Range
Jacket Potato
1 - 4 Potatoes (approx. 200 - 250g)
Sweet
Potato 1 - 2 Potatoes (approx. 500g - 600g)
Jacket
1 - 4 Potatoes (approx. 200 - 250g)
Boiled Potato
Potato 1
Hot tap water 1/4 Cup
VEGETABLES To use the following meus,press FRESH VEGETABLES until the desired menu appears on the display.
Menu Weight Range
Fresh
150g - 500g
Vegetables
Frozen
150g - 500g
Vegetables
SMART SENSOR COOK MENU GUIDE
Initial Temperature (approx.)
+20˚C Room Temperature
+20 ˚ C Room Temperature
+40˚C Hot tap water
2 4
1/2 Cup 1 Cup
Initial Temperature (approx.)
+3˚C Refrigerated
-18 ˚ C
Procedure
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Cut potato into cubes.
- Place into a microwave safe glass bowl with hot tap water.
- Cook uncovered.
Procedure
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- Place into a microwave safe glass bowl.
- Cook uncovered.
5
Standing Time (minutes)
5
5
5
Standing Time (minutes)
2
2