NUTRIBULLET BB-101B Instructions Manual page 27

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Butternut squash
& lentil soup.
MAKES ABOUT 9 OUNCES
Legumes, like lentils, are packed with beneficial nutrients like plant-
based protein, fiber, vitamins, minerals, and phytochemicals. Paired with
nutrient-rich butternut squash, this meal is a nutritional powerhouse.
60 seconds
BUTTERNUT
1/2 CUP
SQUASH, CUBED
(STEAMED OR
BOILED)
1/2 CUP
LENTILS, COOKED,
COOLED
1/2 CUP VEGETABLE BROTH,
UNSALTED
Add liquid first, then add
1
thoroughly cooled squash
and lentils to the Batchbowl.
Do not exceed the MAX line.
Blend for 30 seconds until
2
combined, then stir.
Blend for another 30 seconds
3
to desired consistency.
NUTRITIONIST TIP
At this stage, thicker purees are
better for your baby. But if he or she
is having a hard time swallowing the
thicker food—or keeps pushing the
food out—stick with a thinner puree
and try again the following week.
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