Cleaning The Appliance And Accessories; External Parts; Other Surfaces; Filters - Electrolux GF9 Installation And Operating Manual

Electronic fryers
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H.1.2

Cleaning the appliance and accessories

Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
CAUTION
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
H.1.3

External parts

SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge.
Dry the surfaces thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wipe in the direction of the satin
finish and rinse often:
Rubbing in a circular motion combined with the particles of
dirt on the cloth/sponge could spoil the steel's satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
H.1.4

Other surfaces

Heated tanks/containers (daily)
• Clean the appliance tanks or containers using boiled water,
adding soda (degreasing) if necessary.
• Use the accessories (optional or supplied) specified in the
list to eliminate encrustations or food deposits.
WARNING
With
electrical
make sure no water comes
into contact with electrical com-
ponents: water entering can
cause short circuiting and dis-
sipation,
appliance's protection devices.
H.2

Brief Troubleshooting guide (gas models)

Malfunction.
Possible causes
The pilot burner
• The igniter is not properly fixed or connected.
does not light
• The electric ignition or igniter cable are
• Insufficient pressure in gas pipes.
• Blocked nozzle.
• Faulty gas valve.
The pilot burner
• The thermocouple is not properly connected or
goes out when the
ignition knob is
• The pilot burner is not heating the thermocou-
released
• Safety thermostat cut in or faulty.
28
equipment,
tripping
damaged.
the safety thermostat wires are disconnected.
ple sufficiently.
Tanks and collection drawers (even several times a day)
• Remove any grease, oil, food residuals, etc., from trays,
drawers and containers in general used for collection.
Always clean these containers at the end of the day.
• While using the appliance, empty them when they are
nearly full.
H.1.5

Filters

Use of filters for the oil increases its life and guarantees better
cooking of the food in the event of reuse.
For cleaning (not suitable for disposable filters)
1. remove the filter from its housing;
2. if the filter is dirty with grease, wash with degreasing soap;
3. rinse and dry;
4. then refit the filter in its housing.
Replace the filter if deteriorated.
H.1.6

Periods of non-use

If the appliance is not going to be used for some time, take the
following precautions:
• Close the valves or main switches ahead of the appliances;
• Go over all stainless steel surfaces vigorously with a cloth
moistened with paraffin oil in order to create a protective
film;
• Periodically air the premises;
• Have the appliance checked before using it again;
• For the electric heated models: switch the machine On at
the minimum rate of heat for at least 45 minutes; this will
allow moisture/humidity accumulated into the heating
elements to evaporate without damaging the elements.
H.1.7

Internal parts (every year)

IMPORTANT
Operations to be carried out only by specialised
personnel.
• Check the condition of the internal parts;
• Remove any deposits of dirt inside the appliance;
• Check and clean the discharge system;
• After the first month of use, it is advisable to clean and
regrease the lifting system (screw and nut) to eliminate any
work residuals.
Subsequently, at least once a year, or when necessary,
lubricate the lifting system.
IMPORTANT
In particular conditions (e. g. intensive use of the
appliance, salty environment, etc.) the above
cleaning should be more frequent.
the
Actions
• Call Service.
• Switch on the Pilot Burner with an external
flame / Contact service
• Check the gas connection and verify the gas
supply
• Call service.
• Call service.
• Call service.
• Call service.
• Call service.

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