Contents
Notes on the layout ............................................................................................. 15
Scope.................................................................................................................. 16
Guide to the appliance ...................................................................................... 17
Appliance overview ............................................................................................. 17
Control field ......................................................................................................... 18
Opening the door ................................................................................................ 20
Closing the door.................................................................................................. 20
Water softener ..................................................................................................... 21
Dishwasher salt ................................................................................................... 23
Refilling the salt .............................................................................................. 25
Rinse aid.............................................................................................................. 26
Adding rinse aid ............................................................................................. 27
Economical dishwashing..................................................................................... 29
General information ............................................................................................. 30
Upper basket....................................................................................................... 32
Lower basket ....................................................................................................... 35
Cutlery tray .......................................................................................................... 35
Loading examples ............................................................................................... 36
Detergent ........................................................................................................... 38
Active ingredients ............................................................................................... 38
Detergent dispensing .......................................................................................... 39
Adding detergent................................................................................................. 40
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