Advertisement
Recipes...
for your FoodSaver
ORANGE-ALMOND POUND CAKE
Ingredients:
3 cups all-purpose flour, sifted
1 cup (2 sticks) butter, softened
1/2 teaspoon baking powder
2 cups sugar
1/2 teaspoon baking soda
2 eggs
1/2 teaspoon salt
Cooking Directions:
Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking powder, baking soda and salt in medium bowl.
Combine milk and orange juice in small bowl.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs,
one at a time, beating well after each addition. Beat in almond extract and vanilla. Add flour mixture
alternately with milk mixture, beating well after each addition. Pour into prepared pans.
Bake 35 minutes or until toothpick inserted into centers comes out clean. Cool in pans 10 minutes.
Remove to wire racks; cool completely. Garnish with starfruit, strawberries and orange peel.
TORTILLA SOUP
Makes 4 servings
Ingredients:
2 teaspoons vegetable oil
1 cup shredded cooked chicken
1/2 cup chopped onion
2 teaspoons lime juice
1 clove garlic, minced
Cooking Directions:
Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add
broth and tomatoes; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Add chicken and lime juice; simmer 5 minutes. Top soup with tortilla chips, avocado and cilantro.
Appliance
®
1/2 teaspoon almond extract
1 cup milk
1 teaspoon vanilla
1 tablespoon orange juice
Starfruit slices, strawberry slices and
Tortilla chips, broken into pieces
2 cans (about 14 ounces each) chicken broth
1 small avocado, diced
1 can (about 14 ounces) diced tomatoes
2 tablespoons fresh cilantro
Customer Service: 1 (877) 777-8042
For additional delicious recipes using the
FoodSaver
system to prepare foods in advance,
®
check our website, www.foodsaver.com.
orange peel curls (optional)
23
Advertisement
