Indesit C 138 G Installation And Use Instruction page 7

Minced Meat
Heart and Liver
Sausages
Chicken and Turkey
Duck and Goose
Pheasant, Partrige and Wild
Duck
Hare and Rabbit
Venison
Large Fish
Small Fish
Crustaceans
Shellfish
Boiled Fish
Fired Fish
Fruits and Vegetables
Food
Apples and Pears
Apricot, Peaches, Cherries
and Plums
Strawberries, Blackberries
and Raspberries
Cooked Fruit
Fruit Juice
Cauliflower
Cabbage and Brussel
Sprouts
Peas
French Beans
Carrots, Peppers and Tu-
mips
Mushrooms and Asparagus
Spinach
Vegetable for Soups
Varios Foods
Bread
Cakes
Cream
Butter
Boiled Food or Vege-
table Soup
Eggs
Each piece wrapped in cling wrap and then in
tinfoil (4 to 6 slices)
Plastic Baggies
Cling Wrap or Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil or Cling Wrap
Tinfoil or Cling Wrap
Plastic Baggies
Plastic Baggies
Store in salted water in aluminium containers or
plastic containers
Tinfoil or Cling Wrap
Plastic Baggies
Preparation
Peel and cut into slices
Peel and pit
Rinse and fry
Cut, cook and strain
Wash, cut and crush
Remove leaves, cut head into small
pieces and blanch in water and a
little lemon juice
Wash and cut into small pieces
Shell and wash
Wash and slice if reguired
Peel, wash and slice if necessary
Wash, peel and cut up
Wash and mince
Wash and cut up small pieces
Preparation Blanching
Time
1/3
1 / 4
1 / 3
3 / 4
5/6
Blanching Wrapping
Time
2' In Containers (cover
with syrup)
1'/2' In Containers (cover
with syrup)
In Containers (cover
with sugar)
In Containers (add
10% sugar)
In Container (sugar to
test)
2' Plastic Baggies
1'/2' Plastic Baggies
2' Plastic Baggies
2 Plastic Baggies
3'/4' Plastic Baggies
3'/4' Plastic Baggies
2' Plastic Baggies
3' Plastic Baggies or
Containers
Wrapping
Plastic Baggies
Plastic Baggies
Plastic Containers
In original wrapping or
tinfoil
Plastic or Glass Con-
tainers
Freeze without shells in
small containers
6 Not required
3 Not required
2 As necessary
9 Very slowly in refrigera-
tor
6 Very slowly in refrigera-
tor
9 Very slowly in refrigera-
tor
6 Very slowly in refrigera-
tor
9 Very slowly in refrigera-
tor
4/6 Very slowly in refrigera-
tor
2 / 3 Not reguired
3/6 Not reguired
3 Very slowly in refrigera-
tor
12 In hot water
4/6 Directly in pan
Storage Thawing
(month) Time
12 In refrigerator
very slowly
12 In refrigerator
very slowly
10/12 In refrigerator
very slowly
12 In refrigerator
very slowly
10/12 In refrigerator
very slowly
12 Not reguired
10/12 At room tempera-
ture
12 Not reguired
10/12 Not reguired
12 Not reguired
6 At room tempera-
ture
12 At room tempera-
ture
6/7 Not reguired
Storage Thawing time
(month)
4 At room temperature in
the oven
6 About 10 minutes at
room temperature, cook
0
at 100/200 C
6 At room temperature or
in refrigerator
6 In refrigerator
3/6 At room tempera-
ture or in hot water
10 At room tempera-
ture or in refrigera-
tor
6