Table of Contents
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Food categories
Soup - Legumes
Meat
Fish
Eggs based meals
Vegetables
Fried dishes
Snacks cooked with pan
Desserts
All recipes for approximately
4 portions.
Recipes
Vegetable soup
Mushrooms and pota‐
toes soup
Fish soup
Beef meatballs
Fillet of pork roast
Beef burger gratin
Sepia with peas
Roasted tuna steak
Omelette
Mushrooms with sea‐
sonings
Caponata with vegeta‐
bles
Frozen spinach with
butter
French fries
Donuts
Roasting nuts
Croutons of bread
Pancakes
Caramel
Custard
Panna cotta
Burner type
Semi-rapid
Semi-rapid
Multi Crown
Multi Crown
Multi Crown
Auxiliary
Multi Crown
Rapid
Multi Crown
Semi-rapid
Multi Crown
Rapid
Multi Crown
Multi Crown
Semi-rapid
Multi Crown
Semi-rapid
Auxiliary
Auxiliary
Auxiliary
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
Power level
2-7
1-5
1-4
1-6
4-9
1-5
1-5
5-8
1-5
2-6
4-8
1-4
5-9
3-7
2-5
2-7
3-9
1-5
1-5
1-5
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