scigiene PTL572 Quick Start Manual

scigiene PTL572 Quick Start Manual

Lollipop thermometer

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FOR THIN CUTS OF MEAT AND
GENERAL PURPOSE COOKING
NSF
Certified
®
4 second response
1.5 mm thin tip
4.3"/11.0 cm stem
Waterproof (IPX7: protected from water up to
3 feet/1 meter for 30 minutes)
High heat
Big digit
On/off button
Auto-off after 10 minutes
Food-safe ABS plastic with BioCote
304 stainless steel stem
Temperature guide on sheath
Mounting: pocket clip
Two LR44 alkaline button batteries included
Note:
Remove label from display before initial use.
Clean the thermometer stem before each use.
Note:
buttons are shown in CAPS. Function information that
appears on the display is shown in BOLD CAPS.

BATTERY INSTALLATION

Replace batteries when LCD becomes dim.
"---" flashes on the display when the batteries
need to be replaced.
1. Power off the unit before installing the batteries.
A malfunction may occur if the power is on when
the batteries are installed. If a malfunction occurs,
restart the device.
2. Remove battery cover on the back with a coin.
3. Remove the cover completely.
4. Install two LR44 batteries with positive (+) sides up.
5. Replace the battery cover.
Important: THE WATER RESISTANT FEATURE REQUIRES
MAINTAINING THE RUBBER GASKET EVENLY WITHIN THE
®
GROOVE.

OPERATING INSTRUCTIONS

On/Off
A.
1.
2.
3.
Temperature Scale
B.
To select temperature reading in Fahrenheit or
Celsius:
1.
2.
-40 to +572°F/-40 to +300°C
In the following instructions, names of the control
Press the POWER button (
thermometer on.
The DTL572 will automatically turn off after 10
minutes of inactivity.
Press the POWER button (
thermometer off and conserve battery life.
Using a paperclip, press the °F/°C button inside the
battery compartment to change the scale.
The °F or °C symbol changes on the display.
Part #: PTL572
LOLLIPOP
THERMOMETER
) to turn the
) again to turn the

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Summary of Contents for scigiene PTL572

  • Page 1 Part #: PTL572 LOLLIPOP THERMOMETER -40 to +572°F/-40 to +300°C Note: In the following instructions, names of the control FOR THIN CUTS OF MEAT AND buttons are shown in CAPS. Function information that appears on the display is shown in BOLD CAPS.
  • Page 2 • Avoid subjecting the thermometer to excessive force, Please contact Scigiene about Scigiene Calibrators. shock, dust, temperature, direct sunlight or humidity. Press and hold the HOLD/CAL button. appears on This may result in thermometer malfunction, shorter...
  • Page 3 CANDY TEMPERATURE GUIDE SPECIFICATIONS Jelly ....220°F .... 104°C Measurement Range -40 to +572°F/-40 to +300°C Thread ... . . 230–234°F ... 110–112°C Unit of Measure °F/°C Soft Ball .

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