LG LTGL6937F Owner's Manual page 47

Recommended Items
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(3/4" x 3/4" or 10 x 10
mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz. each)
Thin Sausage (2.5 oz.
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35 oz.)
Fresh Shrimp
Mixed Vegetables
Quantity
Temp. (°F)
(oz)
50 450
40 450
25 450
60 450
30 400
35 425
50 425
40 450
70 450
40 450
40 450
20 400
45 425
90 400
25 425
35 425
50 425
35 425
Rack
Time
Position
3 20-30
3 25-35
3 25-35 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
3 35-45
with 3 tbsp. of oil. Add salt
and pepper to taste.
3 15-25
3 25-35
3 25-35
3 25-35 Brush or lightly spray with
1 tbsp. of oil. Add salt and
3 30-40 pepper to taste.
3 30-35
3 30-35
3 20-30
3 25-35
3 25-35
3 20-30 Brush or lightly spray the
surface of food with oil.
3 20-30 Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
3 20-30
3 20-30 Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
OPERATION 47
Guide