Recommended Broiling Guide - LG LTGL6937F Owner's Manual

42 OPERATION

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid (sold separately)
a
Broiler pan (sold separately)
b
Food
1 lb. (4 patties)
Ground Beef
1
Well done
/ to
2
1" thick
1 to 1
Beef Steaks
1
1 /
2
2 to 2
1 whole, 2 to 2
lengthwise
Chicken
2 Breasts
1
Fish Fillets / to
4
Ham Slices
1
/ " thick
2
(precooked)
1
1 ( /
Pork Chops
Well done
2 (1" thick) about 1lb.
Quantity and/or
Thickness
3
/ " thick
4
Rare
Medium
1
/ lbs.
2
Well done
Rare
" thick
Medium
1
/ lbs.
2
Well done
1
/ lbs., split
2
1
/ " thick
2
" thick)
2
Upper Oven
First
Rack
Side
Position
(min.)
2 5-7
2 4-6
2 5-7
2 6-8
1 8
1 9
1 10
1 8-10
1 8-9
1 5
1 6-7
1 4-6
1 7-9
Second
Comments
Side
(min.)
Space evenly. Up to 9
3-5 patties may be broiled
at once.
2-3
3-4
Steaks less than 1"
thick cook through
4-5
before browning. Pan
frying is
3-4
recommended. Slash
fat.
4-5
5-6
5-7
Broil skin-side-down
first.
5-6
Handle and turn very
carefully. Brush with
2-4 lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
minutes per side for 1
2-3
1/2" thick or home-
cured ham.
3-5
Slash fat.
5-7