Picture / Sound Settings; Picture Settings - Grundig 75 GCU 8900B Manual

PICTURE / SOUND SETTINGS

Picture settings

1 Open the menu with »MENU«.
2 Press »
« or » « to select »Picture« menu
V Λ
>
and press » « to confirm.
– »Picture« menu is now active.
Picture
Picture Mode
Color Temperature.
Aspect Ratio
16 : 9
Noise Reduction
Low
MPEG Noise Reduction
Low
Vibrant Colour
Medium
Dynamic Contrast
On
Film Mode
Off
3 Select the required line/function with »
or » « and press »OK« to confirm.
Λ
Select the option with »
»BACK < « to return to »Picture Settings«
menu.
4 Press »EXIT« to finish the setting.
Television / User Manual
«
V
< >
« or » « and press
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Enhanced picture settings
The "enhanced picture settings" are in principal
digital image improvements which, however,
should be only used when necessary when pic-
ture quality and transmission is excellent. They
may well improve the display with poor mate-
rial, but may adversely affect the display where
transmission and picture quality are excellent.
»Noise Reduction« – Reduces the visible
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"snow" by displaying the picture a little less
sharply and creating a slight blurring. Thus,
it must be used as little as possible with
good picture material.
»MPEG Noise Reduction« –This function
7
can only be selected with digital reception
sources and AV presets. It reduces any in-
terference from artefacts (pixel blocks) from
digital programmes due to MPEG compres-
sion (such as from DVB-T receivers and
lower transmission rates or DVD players).
»Vibrant Colour« – Increases the colour
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contrast and the contrast adjustment. This
setting is mostly too strong for use with nor-
mal pictures and should only be used where
necessary (low or off) otherwise nuances in
the image can be suppressed.
»Dynamic Contrast« – The function dynami-
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cally and optimally adjusts the contrast for
the respective picture content by analysing
images and then altering this depending in
a change in contrast. This increase in the
contrast however, may also reduce the vis-
ible brightness levels in the picture.
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