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7.
Hold the Carving Knife so that your thumb is in the correct position to operate the
Pulse ON/OFF Button
approach the food, press the rear of Pulse ON/OFF Button
the Blades
&
APPLY ONLY VERY GENTLE PRESSURE AND DO NOT ATTEMPT TO CUT
■
THROUGH BONES. DO NOT OPERATE FOR MORE THAN ONE MINUTE AT A TIME
AND ALLOW ONE MINUTE BEFORE OPERATING AGAIN.
You might find when slicing bread, it helps to slide the knife backwards slightly as
■
you cut down.
8.
When you have finished carving, switch off at the mains and unplug
mains socket.
9.
Hold the Blades
Body
with your other hand.
10.
Press the Blade Eject Button
Blade Receptacle
Cleaning & Care
Ensure the Carving Knife is disconnected from the mains before cleaning.
■
1.
Wipe the Carving Knife Body
DO NOT IMMERSE ANY PART OF THE KNIFE BODY IN WATER.
■
2.
Wash the Blades
allow to dry.
THE BLADES ARE VERY SHARP. TAKE GREAT CARE WHEN HANDLING AND
■
ALWAYS HOLD USING THE FINGER GUARDS.
Do not use harsh abrasive cleaners or scourers.
■
When the Carving Knife is not in use, store in a dry place, with the Blades
■
stored in the Storage Case
. Bring the Carving Knife to the food and, as the blades
, with a downwards motion.
&
using the Blade Finger Guards
and carefully withdraw the Blades
.
with a cloth, using liquid detergent and warm water.
&
in liquid detergent and warm water, or in a dishwasher, then
for protection.
Electric Carving Knife
and slice the food with
from the
and hold the Carving Knife
&
from the
&
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