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Before first use
1.
Wipe the Carving Knife Body
DO NOT IMMERSE ANY PART OF THE KNIFE BODY IN WATER.
■
2.
Hold the Blades
.
THE BLADES ARE VERY SHARP. TAKE GREAT CARE WHEN HANDLING AND
■
ALWAYS HOLD USING THE FINGER GUARDS
3.
Slide the Blades
is aligned with the lug in the Left Hand Blade
4.
Wash the blades in liquid detergent and warm water, or in a dishwasher, then allow to
dry.
5.
Hold the Blades
placing the hole at the end of the slot in the Right Hand Blade
Left Hand Blade
6.
Even if you intend to use the Carving Knife immediately, replace the Blades
the Storage Case
How to use
1.
Ensure that the Carving Knife is disconnected from
the mains.
2.
Holding the Blades
Guards
, insert the Blade Shafts
Receptacle
, with the cut-outs and serrations
pointing downwards. Push home until they "click".
3.
Remove the Storage Case
THE BLADES ARE VERY SHARP. TAKE GREAT CARE WHEN HANDLING AND
■
ALWAYS HOLD USING THE FINGER GUARDS
4.
Place the food to be cut on a suitable board.
5.
Keeping your fingers away from the Blades
, plug the Mains Plug
CAUTIONS on siting and connecting to your mains electricity.
6.
Hold the food firmly with one hand or a carving fork, well away from the point where
you will be carving.
with a cloth, using liquid detergent and warm water.
&
using the Blade Finger Guards
&
until the hole at the end of the slot in the Right Hand Blade
&
using the Blade Finger Guards
and sliding until the lug is approximately half way into the slot.
, holding the blades by the Blade Finger Guards
&
using the Blade Finger
from the Blades
into a mains socket and switch on; please read the
Electric Carving Knife
.
, then separate the two blades.
into the Blade
&
.
.
&
and the Pulse ON/OFF Button
. Remove the Storage Case
. Re-assemble the Blades by
over the lug in the
.
&
in
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