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Easy BBQ Chicken Breasts
Makes 2 servings
INGREDIENTS
2 teaspoons vegetable oil
1/2 cup bottled BBQ sauce
1/4 cup water
Kosher salt and fresh pepper to taste
2 boneless, skinless chicken breasts
METHOD
1
Place the Inner Pot into the Rice Cooker, add all ingredients then close lid.
2 Press the Start Button then press the Menu Button ("White" should be
blinking).
3 Press the Start Button to begin the cooking process.
4 Stir after 20 minutes.
5 When cooking cycle is complete and Rice Cooker beeps, remove and serve
hot.
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Homemade Natural Yogurt
Makes 3 1/4 cups
INGREDIENTS
3 cups whole milk or other desired milk
1/4 cup whole, natural yogurt with live cultures
METHOD
1
Place the Inner Pot into the Rice Cooker.
2 Using a deep pot on your stovetop or a microwave, heat milk until it reaches
180°F on a thermometer (or just below simmer).
3 Remove from heat and let cool to 110°F. You can speed up the cooling
process by transferring the milk to a cool saucepan then placing it in cool
water or an ice bath.
4 Whisk the yogurt into the milk until dissolved then pour into the Inner Pot
inside the Rice cooker; close lid.
5 Press the Start Button then press the Menu Button repeatedly until "Yogurt"
is blinking. Default fermenting time is 8 hours. If desired, use the Hour
Button and Min Button to adjust fermenting time from 6 hours up to 12
hours (longer cooking times yield a firmer, tarter yogurt).
6 Press the Start Button to begin the fermenting process. Do not disturb the
Rice Cooker while yogurt is fermenting.
7 When cooking cycle is complete, remove and serve warm or chilled.
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