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Citrus Juicer
17
a
Cone
b
Sieve
To use the citrus juicer
1
Fit the drive shaft and bowl onto the power
unit.
2
Fit the sieve into the bowl - ensuring the
sieve handle is locked into position directly
over the bowl handle.
3
Place the cone over the drive shaft turning
until it drops all the way down.
4
Cut the fruit in half. Then switch on and press
the fruit onto the cone.
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
To help with juice extraction move the fruit
from side to side when juicing.
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
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Mini Chopper/Mill
18
19
a
Jar
b
Sealing ring
c
Blade assembly
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower
it into the jar, blades down.
4
Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit, align the
on the mill with the
and turn clockwise to lock.
6
Select Maximum speed or use the pulse (P).
Hints and Tips
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
For best results the main bowl is
recommended when chopping herbs.
(if supplied)
(if supplied)
on the power unit
Grinding Mill
20
a
Mill lid
b
Grinding mill blade assembly
1
Place your ingredients into the blade
assembly.
2
Fit the lid and turn clockwise to lock.
3
Place the mill onto the power unit and turn
clockwise to lock.
4
Select maximum speed or use the pulse (P).
Hints and Tips
For optimum performance when processing
spices do not process more than 50g at a
time.
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
Do not process dried turmeric root in the mill
as it is too hard and may damage the blades.
Cut ginger and coconut into small pieces
before processing.
For best results the main bowl is
recommended when chopping herbs.
Juice Extractor
21
a
Pusher
b
Juicer lid
c
Pulp remover
d
Filter drum
e
Bowl
f
Juicing spout
To use the juice extractor
1
Fit the juicer bowl to the power unit, turn
clockwise until it locks - the spout should
be situated to the left side when the bowl is
fitted correctly.
2
Place the pulp remover into the filter drum -
ensuring the tabs locate with the slots in the
bottom of the drum.
3
Fit the filter drum
4
Fit the attachment lid - turn clockwise until
it locks. Your juicer will not operate if the
bowl or lid are not fitted correctly into the
interlock .
5
Place a suitable glass or jug under the juice
outlet.
6
Cut the food to fit the feed tube.
7
Switch on and push down evenly with the
pusher - never put your fingers in the feed
tube. Process fully before adding more.
8
(if supplied)
(if supplied)
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