Sharp HEALSIO KN-H24XA Operation Manual page 33

See the Menu book attached and Tips for Manual Cooking on page en-13 before cooking.
MANUAL COOKING
Attach the stirring unit before cooking for menu number [1-1] and [2-1].
●
Use the stirring unit and steam plate depending on the menu.
●
The temperature range for category [6] is 35-65 °C (1 °C per step)/65-90 ℃ (5 °C per step)
●
The total cooking time has two parts, so the actual cooking time will take longer than the time you set.
●
When you cook recipes which are not listed in the menu book, enter the time referring to the similar
menu.
The time to reach
the preset temperature*
shown.
* Category [1] ～ [5] ： The time to a boil.
Category [6] ： The time to reach the temperature you set.
Category [7] ： The time to reach the temperature for baking cake and bread.
NOTE : The time will differ depending on the category and the food quantity.
Some menus are necessary to add ingredients during the cooking. When reminder sounds beep
●
before opening the lid.
Open the lid and add ingredients carefully to prevent steam burns. To continue the cooking, close
the lid and press the START button.
For the categories [3] and [5]: Reminder sounds will beep every 1 minute for 3 times if the lid is not
●
opened after cooking.
Total cooking time
will be
The time you set.
The remaining time
will be shown.
en-10
Cooking is
completed
STOP button