Getting Started - Napoleon BIG32 Owner's Manual

Getting Started

! DANGER / WARNING! Advises of a hazard that
could result in a fire, explosion, death or serious
physical injury.
!
WANING / CAUTION! Advises of a hazard that
could result in minor physical injury or property
damage.
Wear protective gloves.
Wear safety glasses.
CAUTION! Hot surface.
a S o
dditional afe perating
• Do not route the hose underneath the drip pan. Maintain
proper hose clearance to the bottom of the unit.
• Ensure sear plates are positioned properly according to
sear plate installation instructions.
• Burner controls must be off when turning the propane
cylinder valve on.
• Do not light burners with the lid closed.
• Do not operate the rear burner(s) with the main burners.
• Do not close the side burner lid when operating or hot.
• Do not deep fry food on the side burner.
• Do not adjust the cooking grids when operating or hot.
• Maintenance should only be done when the grill is cool.
• Do not store lighters, matches or any other combustibles in
the condiment tray.
• Keep all electrical supply cords and fuel supply hoses away
from all heated surfaces.
• Clean the grease tray, drip pan, and sear plates regularly to
avoid build-up and grease fires.
CAUTION! The hook-up and installation of the gas and hose connection must be performed by a licensed gas fitter, and
leak tested before operating the grill.
CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.
CAUTION! Do not move the grill when operating and hot.
Napoleon.com | BUILT-IN Series
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racticeS
!
Important information
Do not smoke while performing a gas leak test. Sparks
or flames will cause a fire, explosion, damage to
property, serious physical injury, or death.
Never use an open flame to check for gas leaks.
Sparks or flames will cause a fire, explosion, damage
to property, serious physical injury, or death.
DANGER! Immediately shut off the gas supply and
STOP
disconnect.
• Keep the infrared burner and main burner venturi
tubes free from spider webs and other obstructions by
inspecting and cleaning it regularly.
• Do not allow cold water (rain, sprinkler, hose etc.) to
contact the heated grill. An immediate temperature
change will chip the porcelain and crack the ceramic
burners.
• Do not use a pressure washer to clean any part of the
grill.
• Do not locate this grill where it can be exposed to high
winds, especially when the wind can come from directly
behind the grill.
• Never cover more than 75% of the cooking surface with
solid metal
• Always maintain a minimum wall distance to
• Always maintain proper clearance to combustibles 20"
(508mm) to rear of unit, 7" (178mm) to sides. combustibles of 17" (431mm) to the rear and 9"
(228.6mm) to the sides.
• Additional clearance of 24" (610mm) is recommended
• Always maintain a minimum distance of 15" (381mm) near vinyl siding or panes of glass.
between other additional appliances.
!
5
Getting Started |