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Instructions For Use
Vacuum Sealing Liquids
1. Follow the instructions in the "Vacuum Sealing Bags from
the Vacuum Sealer Bag Roll" section. You will need to leave
more free space in the bag when sealing liquids compared
to sealing solids (at least 7 inches of free space; see
Figs. H–I).
2. As you vacuum seal the bag, hold the appliance
above the bag so that the liquid falls toward the bottom
of the bag.
3. As the bag is vacuum sealed, liquid will rise toward
the appliance. If the liquid gets close to the appliance,
press the Vacuum & Seal Button to cancel the sealing
process. Press the Seal Only Button to finish sealing
the bag.
Fig. G. Avoid vacuum sealing liquids that are too thin.
Fig. H. Make sure to leave enough space at the top of
the bag.
Liquid-Safe Sealing (No Vacuum)
1. Follow the instructions in the "Making & Sealing a Bag
from the Vacuum Sealer Bag Roll" section. Leave at
least 4 inches of empty space in the bag.
2. Use the Seal Only Button (NOT the Vacuum & Seal
Button) to seal the top of the bag. As you seal the bag,
hold the appliance above the bag so that the liquid falls
toward the bottom of the bag.
Tips
•
Vacuum sealing liquids works best with thicker liquids,
like split pea soup, tomato sauce, and gravy (see
Fig. I). Thinner liquids, like chicken soup, water, and
juice, are more difficult to vacuum seal because they
will rise toward the appliance more quickly during the
vacuum sealing process (see Fig. G).
•
When vacuum sealing solid foods together with liquid,
such as marinade, about 2 oz of liquid is ideal.
X
X
Fig. I
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