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Instructions For Use
Vacuum Sealing Bags from the Vacuum Sealer Bag Roll
1. Press the Power Button to turn the appliance on
(you can press the Power Button again to turn the
appliance off).
2. Press the Push-Open Latch to open the Sealing Arm.
3. Pre-seal one edge of a bag. Fill the bag with the desired
contents. Avoid overfilling the bag; leave at least 3 inches
of flat bag material between the bag contents and the top
of the bag. Additional space might be required to vacuum
and seal properly if the item being sealed is thick.
4. Place the bag on the Sealing Platform. Center the bag
between the Alignment Guide and slide the top edge
of the bag underneath the Alignment Guide with the
textured side of the bag facing down (see Fig. F).
5. Close and secure the Sealing Arm (see the "Closing
the Sealing Arm Securely" section).
Vacuum Sealing Delicate Foods
When sealing delicate foods, such as pastries and breads,
do not fully vacuum seal the bag. Otherwise, the food
might be damaged by the process. Instead, remove only
some of the air from the bag before sealing:
1. Push the Vacuum & Seal Button to start the vacuum-
sealing process.
8
Fig. F
6. Press the Seal Only Button to seal a bag without
vacuum sealing, or press the Vacuum & Seal Button
to vacuum seal the bag. The light next to the selected
button will illuminate when pressed and then turn off
when the sealing cycle is complete. The appliance will
vacuum most of the air out of the bag and automatically
seal your bag.
7. Allow 10 seconds between Vacuum Sealing.
CAUTION: Continuously sealing within a short period
of time will cause the appliance to enter sleep mode
until the appliance cools (1–2 minutes).
NOTE: The appliance should only be opened when
lying on a flat surface. Vacuum sealing bags containing
liquid might cause the vacuum channel to contain
residual liquid.
2. When some of the air has been removed from the
bag, press the Vacuum & Seal Button again to stop the
vacuum-sealing process.
3. Press the Seal Only Button to finish sealing the bag.
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