USING YOUR DASH popcorn MAKER
C
3
Add kernels to the Cooking Surface
the Base of the Popcorn Maker.
NOTE:
DO NOT attach the Measuring Cup to the top of the Popcorn
Maker, as the Steam Vents must remain open during cooking.
4
For additional buttery flavor, add pat of butter to the top of the Bowl
(where the Steam Vents are located) to heat while cooking
It is recommended to use 1 tbsp butter per ¼ cup popcorn.
∙ 14 ∙
D
(photo
C). Add the clear Bowl to
(photo
D).