SAVE THESE INSTRUCTIONS This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor.
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8.- Avoid contact with moving parts. Take special care when cleaning appliances. 9.- Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning 10.- Avoid contact with hot parts 11.- Only use this electrical appliance for its designed use, as described in this manual.
18.- The Manufacturer and the Seller are deemed responsible for safety, reliability and performance only if: A.- The machine is used in compliance to the use instructions B.- The electrical system of the environment in which the machine is used is compliant to laws in force. DISPOSAL OF ELECTRICAL APPLIANCES: 19.- Do not...
MAIN TECHNICAL SPECIFICATIONS MODEL: 69513 VOLTAGE: 220-240V; 50/60Hz POWER: 1700 W TIMER: 1 ~ 60 min TEMPERATURE RANGE: 40ºC ~ 200ºC PROGRAMS: CAPACITY: 12 L GRID MEASURES: 25x20cm BASKET MEASUREMENTS: Ø14x18,5 cm SKEWER LENGTH: 18 cm INTERNAL MEASURES: 25x22x17,5 cm SIZES: 32,3x35,8x37,6 cm WEIGHT:...
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3.- For safe and proper operation, the unit must be located at a reasonable distance from combustible walls and materials. 4.- Leave a free space of at least 30 cm (12") for the frontal empying area to allow correct, safe working. 5.- To prevent any injury or damage do not pull unit by power cord.
MAIN FUNCTION Cook food without oil using circulating hot air. INSTALLATION UNPACKING 1.- Open the large box. Remove all packing materials and protective covering from the unit and parts. 2.- Remove all accessories and book instructions. 3.- Place the device on a hard surface, flat and level. 4.- Please make sure that you clean all parts that come into contact with food with soapy water, and then dry.
PARTS LIST 1 - Control panel 1 - Control panel 2 - Fryer body a) Pre-set cooking menu buttons 3 - Door handle b) Temperature display 4 - Door c) Time display 5 - Non-slip feet d) Time/temperature configuration buttons 6 - Air vent grates e) Pre-heat button 7 - Rack...
OPERATION 1.- Plug the appliance in to a suitable outlet. Push the ON/OFF button (i) to turn the fryer on. The default values of 180º will be shown on the temperature display (b) and 15 min will be shown on the time display (c). 2.- Use the time/temperature button (f) and the time/temperature configuration buttons (d) to change the values depending on the food you'll be cooking.
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6.- Make the food with one of the following accessories depending on the food you'll be cooking. Rack (7): Use the rack for cooking vegetables, pizza, desserts or to re-heat or dehydrate food. Rack + Tray (8): Use the tray over the rack to cook meat or fish. Round Basket (9): Use the round basket to cook vegetables or meat that needs to be stirred or flipped while cooking.
RECOMMENDATIONS FOR USE 1.- Remember that food that is small or chopped up needs less cooking time than larger pieces. 2.- For best results, the food should not overlap on the rack or tray. 3.- Snacks that can be cooked in the oven can also be cooked in this fryer. With some foods, like potatoes, for best results a little oil should be used.
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Consult with your sales person. Technical intervention by the client or by unautho- rized personnel will render the guarantee immediately invalidated. LACOR MENAJE PROFESIONAL, S.L. does not hold itself responsible for those damages caused by incorrect installa- tion or use of the device.
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