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20.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, deep-pan, x 1
Mini pizzas, frozen
Savoury bakes in a tin
Quiche, flan
Pierogi
Empanadas
Pies and tarts made from yufka dough
1
Preheat the appliance.
20.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
Recommended settings
Bakes and gratins
Meal
Bake, savoury, fresh, cooked ingredi-
ents
Bake, sweet
Potato gratin, raw ingredients, 4 cm
deep
20.9 Poultry, meat and fish
The table lists values for poultry, meat and fish, with de-
fault values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Universal pan
Springform cake tin
Ø 28 cm
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Accessory/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Ovenproof dish
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
Type of
tion
heating
2
2
2
2
2
3
3
1
2
2
2
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Type of
tion
heating
2
2
2
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
How it works en
Temperature
Cooking
in °C
time,
minutes
190–210
20–30
1
250–270
20–30
1
190–210
10–15
190–210
15–25
200–210
20–30
190–210
10–20
170–190
50–60
210–230
40–50
180–200
55–65
180–200
40–50
190–210
35–45
Temperature
Cooking
in °C
time,
minutes
200–220
30–60
180–200
50–60
160–180
60–80
33
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