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20.5 Cakes and other baked goods
Recommended settings for cakes and baked items
The temperature and baking time depend on the quant-
ity and consistency of the dough. This is why temperat-
ure ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even brown-
ing.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Topic
You want your cake to
rise evenly.
Recommended settings
Cakes in tins
Meal
Sponge cake, simple
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Tray bakes
Meal
Sponge cake with topping
Shortcrust tart with dry topping
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with moist topping
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
Strudel, frozen
Preheat the appliance.
1
30
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 2
Flan base tin
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin
Ø 28 cm
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Topic
You do not want small
baked goods to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
3
2
1
2
2
2
2
Type of
tion
heating
3
2
2
3
3
2
2
2
3
Tip
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
Use similar items in the
baking tables as a guide.
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
160–180
50–60
150–170
60–80
160–180
30–40
160–180
70–90
200–240
25–50
160–180
25–35
150–170
60–80
160–180
30–40
160–180
35–45
Temperature
Cooking
in °C
time,
minutes
160–180
20–45
170–190
25–35
160–180
60–90
170–180
25–35
160–180
30–50
160–170
35–40
1
170–190
15–20
190–210
55–65
200–220
35–40
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