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Small yeast cakes
Meal
Muffins
Small baked items
Puff pastry
Choux pastry, e.g. profiteroles, eclairs
Biscuits
Meal
Viennese whirls
Biscuits
Meringues
Coconut macaroons
Viennese whirls
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
1
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
Your cake is too dry.
Your cake is generally too
light in colour.
Your cake is too light on
top and too dark under-
neath.
Your cake is too dark on
top and too light under-
neath.
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Place the cake one level
higher in the cooking
compartment.
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking
time.
Type of
tion
heating
2
3
3
3
Type of
tion
heating
3
3
3
2
3
Topic
Your cake is unevenly
browned.
How it works en
Temperature
Cooking
in °C
time,
minutes
170–190
20–40
160–180
25–35
200–220
20–30
190–210
35–50
Temperature
Cooking
in °C
time,
minutes
1
140-150
30-40
140–160
20–30
80-100
100-150
100-120
30-40
180–200
25–35
Tip
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
31
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