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WARNING ‒ Risk of poisoning!
Using the gas cooking appliance leads to a
build-up of heat, moisture and combustion
products in the room where the appliance is
installed.
▶ Ensure that the kitchen is sufficiently ventil-
ated, in particular when operating the gas
cooking appliance.
▶ If the appliance is used intensively and for
prolonged periods, ensure that there is ad-
ditional ventilation so that the combustion
products are safely fed to the outside, e.g.
if using existing ventilation equipment, set a
higher performance level and, at the same
time, ensure that the air is replaced with
fresh air in the room where the appliance is
installed.
▶ Consult specialist personnel when installing
additional ventilation equipment.
WARNING ‒ Risk of fire!
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶ Never leave hot oil or fat unattended.
▶ Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
The appliance becomes very hot.
▶ DO NOT USE OR STORE FLAMMABLE
MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.
▶ DO NOT SPRAY AEROSOLS IN THE VICIN-
ITY OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
When gas burners are in operation without
any cookware placed on them, they can build
up a lot of heat. The extractor hood above it
may become damaged or catch fire.
▶ Only operate the gas burners with cook-
ware on them.
The appliance becomes very hot, fabrics and
other objects may ignite.
▶ Keep fabrics (e.g. garments or curtains)
away from the flames.
▶ Never reach over the flames.
▶ Do not place combustible objects (e.g. tea
towels or newspapers) on, next to or be-
hind the appliance.
Escaping gas may ignite.
▶ If the burner does not ignite after
10 seconds, turn the control knob to the
"Off" position and open the door or window
in the room. Do not attempt to re-ignite the
burner for at least one minute.
▶ In the event of the burner flames being ac-
cidentally extinguished, turn off the burner
control. Do not attempt to re-ignite the
burner for at least one minute.
Food may catch fire.
▶ The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING ‒ Risk of burns!
The accessible parts can become hot during
operation.
▶ Small children should be kept away from
the appliance.
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Empty cookware becomes extremely hot
when set on gas burners that are operating.
▶ Never heat up empty cookware.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box and
turn off the gas supply.
▶ Call customer services. → Page 17
Safety en
5
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